I’ve been trying to find healthier versions of things lately, and boy was this good!! It was a lean 2 bean turkey chili. (I wish I could remember where I found it so I can credit the source!) But here is what you need to make it:
- 1 1/2 lbs ground turkey
- 1 medium zucchini
- 1/2 yellow onion
- 1 can black beans rinsed, drained
- 1 can kidney beans rinsed, drained
- 1 jar salsa
- 1 medium bell pepper
- 1 tbsp garlic
- 1 tbsp cumin
- 1/2 tbsp chili powder
- 2 tsp oregano
- low sodium chicken broth as needed
To be honest, I don’t measure anything… I just sprinkle until I think it’s enough!
Saute the onion, bell pepper, garlic, and zucchini. Cook ground turkey and drain. Then, add everything together and simmer for about 20 minutes! It makes a lot, so you can have leftovers for the week as well!